JOB PURPOSE:

To supervise and coordinate production activities during the assigned shift, ensuring safe, efficient, and high-quality manufacturing operations while achieving production targets, maintaining compliance with food safety standards, and optimizing resource utilization.

KEY ACCOUNTABILITIES:

Production Operations

• Supervise shift production activities and ensure production targets are achieved.
• Monitor operations, resolve issues, and coordinate with support functions.
• Ensure safe and efficient equipment operation.

Team Supervision

• Lead production operators and technicians during the shift.
• Allocate manpower, monitor performance, and provide coaching.
• Promote teamwork and compliance with company standards.

Quality, Food Safety & Compliance

• Ensure compliance with quality, GMP, HACCP, food safety, and safety requirements.
• Monitor production quality and support corrective actions.
• Maintain accurate production and quality records.

Performance & Continuous Improvement

• Monitor production KPIs including output, efficiency, downtime, waste, and yield.
• Identify improvement opportunities and support problem-solving initiatives.

Reporting & Communication

• Prepare shift reports and maintain production records.
• Conduct effective shift handovers and communicate key operational updates.

QUALIFICATIONS, EXPERIENCE, & SKILLS:

Bachelor's Degree in Engineering, Manufacturing, Food Technology, Industrial Engineering, or related field.

Experience

• 3–5 years of experience in manufacturing or food production operations.
• At least 1–2 years in a supervisory or team-leading role preferred.

Competencies