JOB PURPOSE:

Ensuring the production of high-quality baked goods and maintaining the efficiency of our bakery operations through the application of specialized knowledge and skills in the art of baking.

KEY ACCOUNTABILITIES:

• Adherence to operational procedures and instructions
• Apply approved policies, procedures, and processes to ensure alignment with company vision and operational goals.    
• Aligning daily operations with specified policies, procedures, and processes.
• Execute delegated daily tasks efficiently and in accordance with established quality standards.
• Inspect raw materials and products to confirm compliance with quality specifications. Conduct physical, chemical, and baking tests on flour and other materials. Maintain quality across production stages. Handle customer complaints, document test results, and prepare periodic reports. Ensure proper sample storage, equipment cleanliness, and safe operation. Enter all test results in the SAP system.    
• Performing quality inspections on samples.
•  Proper storage and labelling of samples.
• Appropriate documentation of inspection results.
•  Timely reporting of issues."

Support continuous improvement initiatives to enhance systems, processes, and productivity     

• Alignment of the number and quantity of improvements with management expectations and their implementation

Prepare and maintain accurate quality reports (daily, weekly, and periodic)  

• All reports are prepared in an appropriate and accurate manner, meeting the company’s policies and requirements.
• Comply with safety, quality, and environmental procedures to ensure a clean, safe, and sustainable work environment.    
• Maintaining a healthy and safe working environment.
• Perform additional duties or tasks as assigned by the direct supervisor.    Receiving feedback from the immediate supervisor

1. APPLYING GUIDING PRINCIPLES AND MAKING DECISIONS
Guiding Principles:

• Thinking within detailed and standardized practices and instructions.

Making Decisions:

• Working within specified practices and procedures, subject to close supervision.

QUALIFICATIONS, EXPERIENCE, & SKILLS:

• Policies, procedures, and work methods.
• Planning and organization.
• Numerical skills.
• Data collection and analysis.
• Occupational safety and health.
• Chemicals and their use.
• Collaboration.
• Communication skills.
• Work quality.
• Productivity.
• Workplace relationships.
• Reliability.
• Expressing ideas.
• Problem-solving.
• Office software (e.g., Microsoft Office).
• Job knowledge.
• Discipline.
• Food safety.
• Good hygiene practices.
• Good manufacturing practices.
• Good laboratory practices.